Рецепт Chilaquiles En Salsa Verde
Ингредиенты
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Инструкции
- In a frying pan heat oil about half an inch deep, and fry the tortilla strips till they are pale gold, but not too crisp. Remove and drain on paper towels.
- Heat the sauce, and when it is bubbling, add in the tortilla pcs and cook 3 min. Pour into a dish and cover with the chicken, lowfat sour cream, and cheese. Grill (broil) till the cheese melts and serve, topped with the onion.
- The Cuisines of Mexico