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Chicory Endive Fritte Torzelli - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
8 x Heads chicory, still in each bunch, or possibly small frisee	8 head	$7.00 per pound	$7.41
1/2 c. Virgin extra virgin olive oil Kosher salt	1/2 cup	$5.99 per 16 fluid ounces	$1.50
2 x Lemons, zested Freshly grnd black pepper	2 lemons	$0.80 per item	$1.60
Total Recipe			$10.51