| 2 Tbsp. extra virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 x cloves garlic, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 1/4 lb new potatoes, 1/4" round slices |
6 oz |
$1.09 per pound
|
$0.41 |
| 1 x rib celery, cut in thin slices |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 lrg head chicory, (about 1 lb.) bottom 2 inches trimmed, cut into 2" pieces Salt and pepper to taste |
1/6 head |
$7.00 per pound
|
$0.15 |
| 1/4 c. coarsely minced mint |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 1/2 c. water, up to 1cup |
1 tablespoon |
n/a
|
|
| 2 Tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$1.22 |
| Total Recipe |
$7.31 |
Suggestions?