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Рецепт Chickpeas With Raisins And Spinach Under Pressure
by Global Cookbook

Chickpeas With Raisins And Spinach Under Pressure
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Ингредиенты

  • 1 x Chickpea Curry cooked under pressure
  • 1/4 c. Raisins, seedless
  • 10 ounce Spinach, frzn, minced

Инструкции

  1. After the chickpeas are cooked and liquid removed, with the cooking liquid reserved, stir in 1/4 c. raisins and one 10-oz package frzn minced spinach, defrosted. Heat thoroughly, adding about 1/3 c. of the reserved cooking liquid, if needed. Adjust seasonings (adding a touch of curry pwdr or possibly additional grnd coriander), and serve warm.