Рецепт Chickpeas with Chorizo
I absolutely loved this! I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly from the original to make sure all the spices got incorporated. I think it turned out pretty good.
American | |
Порций: 8 |
Ингредиенты
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Инструкции
- In a skillet, heat the olive oil and add the onion and bay leaf.
- In a bowl combine the beans, cinnamon, allspice and thyme.
- Cook the chorizo until crispy.
- Add the onion and chorizo, and parsley as desired to the beans.
- Serve hot or at room temperature.