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Рецепт Chickpeas with aromatic meatballs
by Easy Cook - Laka kuharica

Chickpeas with aromatic meatballs

A hearty and warming chickpeas and meatballs recipe can be prepared in less than 30 minutes.

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Подготовка: Хорватия Croatian
Приготовление: Порций: 4 servings

Ингредиенты

  • 400 g ground beef
  • 1 tsp sea salt
  • ½ tsp black pepper, ground
  • 1 tsp garam masala*
  • 2 tbs olive oil, 1+1
  • ½ small onion, chopped
  • 2 cloves garlic, pressed
  • 1 fresh red chili, finely sliced
  • ½ a bunch of fresh parsley, chopped
  • 800 g chickpeas, from a tin, washed and drained
  • 600 ml tomato puree
  • Garam masala:
  • 1 tbs ground cumin
  • 1 ½ tsp ground coriander
  • 1 ½ tsp ground cardamom
  • 1 ½ tsp ground black pepper
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg

Инструкции

1. Mix the ground beef in a bowl with salt, pepper and the garam masala. Divide into 4, then roll each piece into 4 balls with wet hands.
2. Sauté meatballs in 1 tablespoon of olive oil, toss until dark golden all over. Take out of the pan with a slotted spoon and place on a paper towel to get rid of any excessive fat.
3. In the same pan sauté onion, garlic and chili in 1 tablespoon of olive oil for 40 seconds, then add the chickpeas and the passata, cover and bring to the boil. Loosen the sauce with a splash of water if needed.
4. Serve with the meatballs and sprinkle with chopped parsley.