| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 clv garlic |
2 garlic garlic |
$4.00 per pound
|
$0.05 |
| 1 x 14 ounce tin chickpeas, and, rinsed |
14 fl oz |
$0.89 per 15 ounces
|
$0.88 |
| 4 c. stock, or possibly water |
4 cup |
$1.29 per 14 1/2 ounces
|
$3.01 |
| 2 x potato, cut into small pcs |
2 potato |
$0.50 per pound
|
$0.47 |
| 1 x onion, minced salt pepper |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 c. macaroni or possibly other small pasta parmesan cheese sprig fresh basil |
1 cup |
$1.25 per pound
|
$0.29 |
| Total Recipe |
$5.27 |
Suggestions?