Рецепт Chickpea Salad Evelyn
Порций: 4
Ингредиенты
- 15 ounce chickpeas, canned
- 1 tsp onion pwdr
- 3/4 tsp salt
- 3/4 tsp paprika
- 1 1/2 tsp garlic pwdr
- 3/4 tsp dry mustard
- 1/8 tsp white pepper
- 1/8 tsp cayenne
- 1/2 c. nonfat cottage cheese
- 1/4 c. nonfat plain yogurt
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 c. evaporated skim lowfat milk
- 1 Tbsp. brown mustard
- 2 pkt Sweet 'n Low sweetener
- 1/2 c. minced green bell pepper
- 1/2 c. minced red bell pepper
- 2 c. bok choy coarsely minced
- 1/2 c. red onion minced
- 1/2 c. minced celery
Инструкции
- Place seasoning mix ingredients and dressing ingredients in blender and blend till creamy. Place remaining ingredients in a bowl and stir in salad dressing. Yummy!!!!!!!!!!!
- NOTES :This recipe is somewhat different from the one in Paul Prudhomme's book. However it met with rave responses. When I made it it was a bit on the spicy side so I have cut back on some of the spices in the recipe. This is a perfect accompaniment to grilled fish or possibly poultry.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 284g | |
Recipe makes 4 servings | |
Calories 228 | |
Calories from Fat 36 | 16% |
Total Fat 4.11g | 5% |
Saturated Fat 1.68g | 7% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 1212mg | 51% |
Potassium 615mg | 18% |
Total Carbs 37.02g | 10% |
Dietary Fiber 6.5g | 22% |
Sugars 8.55g | 6% |
Protein 11.95g | 19% |