| 2 cups chopped bottled artichoke hearts |
2 cup |
$3.99 per 13 3/4 ounces
|
$3.44 |
| 1/3 cup sun dried tomatoes - diced |
1/3 cup |
$2.79 per 3 1/2 ounces
|
$1.03 |
| 1 can chick peas - rinsed and drained |
1 can |
$0.89 per 15 ounces
|
$0.94 |
| 2 cups thinly sliced celery |
2 cup |
$1.99 per pound
|
$0.89 |
| 1 green or yellow pepper - sliced in 1/4 inch x 2 inch strips |
1 pepper |
$2.19 per pound
|
$0.57 |
| 1 roasted red pepper - sliced |
1 pepper |
$2.19 per pound
|
$0.57 |
| 1/3 cup olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
| 2 T fresh lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 T Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/2 tsp dried Italian seasoning |
1/2 tsp |
$6.09 per 16 ounces
|
$0.03 |
| Pinch of salt and pepper |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total Recipe |
$8.59 |
Suggestions?