Рецепт Chicken Wonton Soup
Ингредиенты
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Инструкции
- Place the chicken breast, 5 ounce of the prawn tails, the ginger, and spring onions in a food processor and process for 2-3 min. Add in the egg, oyster sauce and seasoning and process briefly. Set aside. Place 8 wonton wrappers at a time on a surface, moisten the edges with cornflour paste and place 1/2 tsp of the chicken and prawn mix in the center of each. Fold them in half and healthy pinch to steal.
- Simmer in salted water for 4 min. Bring the chicken stock to the boil, add in the remaining prawn tails and the cucumber and simmer for 3-4 min. Add in the filled wontons and simmer for 3-4 min to hot through. Garnish with the spring onion, coriander and diced tomato and serve warm.