| 2 chicken breasts, cooked and shredded |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 head iceberg lettuce |
1/6 head |
$1.69 per item
|
$0.28 |
| 2 c. celery, minced |
1/3 cup |
$1.99 per pound
|
$0.15 |
| 5 T toasted sesame seeds |
5/6 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.28 |
| 1/4 c. toasted sliced almonds |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| 1/2 pkg. fried wonton strips |
0.08 pkg |
n/a
|
|
| Bunch cilantro, minced |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 6 teaspoon rice vinegar |
1 teaspoon |
n/a
|
|
| 2 T lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoon dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 c. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 T sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 4 T sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.56 |
| Total Recipe |
$9.37 |
Suggestions?