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Рецепт Chicken With Wine And Vegetables

by CookEatShare Cookbook

Ингредиенты

1 onion, sliced 3 tbsp. butter Salt & Pepper to taste 4 boned chicken breasts, halved 1/2 c. flour 8 whole mushrooms

1 c. orange juice 1 c. marsala wine 1/4 c. ginger ale Juice of 1/2 lemon 1 med. can artichoke hearts

Инструкции

1. Brown onions in 1 Tbsp. butter. Salt and pepper chicken, roll in flour to cover and brown quickly in remaining butter. Place onions in Dutch oven. Then layer in chicken and mushrooms. Mix liquid ingredients; pour over all. Cook covered for 1 hour in 325 degree oven. Add in artichoke hearts and cook 1/2 hour longer. Serve with brown rice. Serves 4.

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