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Рецепт Chicken With White Wine (Pollo Al Vino Bianco)
by Global Cookbook

Chicken With White Wine (Pollo Al Vino Bianco)
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Ингредиенты

  • 4 lb Roasting chicken, cut up
  • 1/4 c. Flour Salt/pepper
  • 1/4 c. Butter
  • 2 Tbsp. Extra virgin olive oil
  • 1 med Onion, finely minced
  • 1 x Garlic clove, minced
  • 2 med Carrots, grated
  • 2 stalk celery, finely chop
  • 1 slc Ham, minced Juice of 1/2 lemon
  • 1/2 lb Mushroooms, sliced
  • 1 1/4 c. Dry white wine
  • 1 c. Chicken broth
  • 1/2 tsp Rosemary

Инструкции

  1. Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan. Add in chicken and fry till brown and crisp all over.
  2. Remove to a plate. Add in onion, garlic, carrots, celery, and ham to pan.
  3. Saute/fry over low heat till soft but not brown. Add in lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary. Bring to a high simmer.
  4. Add in browned chicken, lower heat and cover. Simmer gently for 45 min or possibly till chicken is fork tender.