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Рецепт Chicken With Tomatoes

by CookEatShare Cookbook

Ингредиенты

2 chicken breasts, halved & cubed 2 tbsp. cornstarch 1 can stewed tomatoes, chunky style 1 tbsp. butter 1 tbsp. extra virgin olive oil

1/2 c. white wine 1 jar mushrooms, cut in pcs & liquid removed 1 c. frzn peas 1 can chicken broth

Инструкции

1. Saute/fry chicken pcs in butter; oil till browned. Pour wine over chicken and cook till alcohol evaporates.
2. In separate pot, combine stewed tomatoes, 3/4 can of chicken broth, liquid removed mushrooms and peas. Add in cooked chicken and simmer, 15-20 min. Before serving, mix cornstarch with remaining chicken broth. Stir till smooth. Add in mix to chicken and tomatoes, stir till slightly thickened. Serve over rice or possibly egg noodles.

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