| 2 chicken breasts, halved & cubed |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 2 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 can stewed tomatoes, chunky style |
1/4 can |
$1.25 per 14 1/2 ounces
|
$0.36 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 jar mushrooms, cut in pcs & liquid removed |
1/4 jar |
$3.69 per 8 ounces
|
$0.07 |
| 1 c. frzn peas |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
| 1 can chicken broth |
1/4 can |
$0.99 per 14 1/2 ounces
|
$0.27 |
| Total per Serving |
$1.93 |
| Total Recipe |
$7.72 |
Suggestions?