| 2 lb chicken breasts cut 8 pcs |
10 2/3 oz |
$3.49 per pound
|
$2.33 |
| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.08 |
| 1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.35 |
| 1/4 c. sherry or possibly sweet white wine |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 2 Tbsp. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1 Tbsp. sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1 Tbsp. finely-minced fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. white distilled vinegar |
1 teaspoon |
$5.79 per gallon
|
$0.01 |
| 1 Tbsp. sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 2 x garlic cloves minced fine |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| Total per Serving |
$3.88 |
| Total Recipe |
$11.63 |
Suggestions?