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Chicken With Sauteed Pears And Rosemary Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Bosc pear quartered, cored and thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. vegetable oil plus	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 tsp vegetable oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. apple juice	1/2 cup	$1.99 per 1/2 gallons	$0.12
1/2 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
2 Tbsp. dry rosemary	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1 tsp fresh thyme (or possibly 1/2 tspn dry thyme)	1/4 teaspoon	$1.99 per cup	$0.01
1 pch dry crushed red pepper	1/4 pinch	$3.29 per pound	$0.00
1/2 c. whipping cream	2 tablespoons	$3.89 per pint	$0.24
4 x boneless skinless chicken breast halves Salt to taste Freshly-grnd black pepper to taste	1 chicken breast	$2.99 per pound	$0.47
1/4 c. Marsala	1 tablespoon	$22.00 per liter	$0.33
Total per Serving			$1.82
Total Recipe			$7.29