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Chicken With Red Wine Vinegar (Chicken Potacchio) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 Tbsp. Extra virgin olive oil Salt/pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Frying chicken, cut up 1/2 lb
$0.98 per pound
$0.49
20 x Garlic cloves, peeled to the last thin skin 3 1/3 garlic cloves
$4.00 per pound
$0.09
1 Tbsp. Rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1/2 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
Total per Serving $0.81
Total Recipe $4.84
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