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» Chicken With Peppers And Olives, Basque Style
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Chicken With Peppers And Olives, Basque Style
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Tomato concasse
1/2 tsp Cinnamon Salt to taste Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lrg
Chicken
- (3 1/2 to 4 lbs) Kosher salt to taste
1/4 chicken
$0.98 per pound
$0.98
4 Tbsp.
Oil
1 tablespoon
$3.00 per 48 fluid ounces
$0.03
4 ounce
Salt pork
cut 1/2" cubes
1 oz
$5.32 per pound
$0.33
2 x Spanish
onions
thinly sliced
1/2 onions
$0.79 per pound
$0.10
12 x Garlic cloves peeled, whole
3 garlic cloves
$4.00 per pound
$0.08
2 x Red
bell peppers
cut 1/2" strips
1/2 bell peppers
$3.29 per pound
$0.43
2 c.
Chicken stock
1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 c. Black
olives
, oil cured
1/4 cup
n/a
1 tsp Red chili flakes
1/4 teaspoon
$1.99 per 15 ounces
$0.01
Total per Serving
$2.24
Total Recipe
$8.97
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