| 4 x boneless, skinless Chicken Breasts |
4 chicken breasts |
$2.99 per pound
|
$1.87 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/2 sm Onion, diced |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 1/2 tsp grnd Red Pepper Dash of Salt Freshly grnd Black Pepper to taste |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. Green Chilies, diced |
2 tbsp |
$1.99 per pound
|
$0.08 |
| 1 lrg Papaya, peeled and diced |
1 papaya |
$1.99 per pound
|
$1.67 |
| 1/4 c. Sangria (Sweet Mexican Fruited Red Wine) or possibly apple juice |
1/4 cup |
$1.99 per 1/2 gallons
|
$0.06 |
| 1 c. Colby or possibly Cheddar cheese, grated |
1 cup |
$9.89 per 32 ounces
|
$1.44 |
| Total Recipe |
$5.76 |
Suggestions?