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Chicken With Oriental Noodles - Recipe Cost

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2 tsp Schwartz Oriental Stir-Fry Seasoning

1 x Yellow pepper, sliced

1 tsp Schwartz Oriental Stir-Fry Seasoning

1 x 225 gram tin bamboo shoots, liquid removed and washed (8 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Cornflour	1 1/2 teaspoons	$1.99 per 16 ounces	$0.02
350 gm Boneless, skinless chicken breasts, cut into strips (12 ounce)	87 1/2 g	$2.99 per pound	$0.58
1 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
175 gm Noodles, (6 ounce)	43 3/4 g	$2.85 per 6 3/4 ounces	$0.65
1 tsp Cornflour	1/4 teaspoon	$1.99 per 16 ounces	$0.00
2 Tbsp. Dark soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 tsp Soft brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
1 Tbsp. Tomato puree	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 bn Spring onions, minced	1/4 bunch	$1.09 per cup	$0.27
Total per Serving			$1.66
Total Recipe			$6.64