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Chicken With Orange Sauce And Onion - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 orange, julienned zest
Pepper, freshly grnd
Ingredients Per Serving Qty Common Price Price per Serving
2 (3 lb.) chickens, quartered, skinned with wings removed 1/2 lb
$0.98 per pound
$0.49
2 tbsp. flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
2 tbsp. safflower oil 1/2 teaspoon
$7.09 per quart
$0.02
3 onions, thinly sliced 1/4 onions
$0.79 per pound
$0.05
2 teaspoon fresh thyme or possibly 1/2 teaspoon dry 1/6 teaspoon
$1.99 per cup
$0.01
Juice of 4 oranges (approximately 1 3/4 c.) 1/3 orange juice
$4.79 per 59 fluid ounces
$0.08
2 tbsp. FRESH lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tbsp. honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
3/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $0.85
Total Recipe $10.24
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