| 4 chicken breasts, halved (or possibly other pcs) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1/2 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 med. onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. frzn orange juice concentrate |
2 tablespoons |
$1.50 per 12 fluid ounces
|
$0.12 |
| 2 tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tbsp. flaked parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| 1 teaspoon sherry (optional) |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.49 |
Suggestions?