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Рецепт Chicken With Long Rice Soup

by CookEatShare Cookbook

Ингредиенты

1 1/2-2 1/2 pound frying chicken 2 1/2 teaspoon salt 1 (4 ounce.) bundle long rice 1/4 teaspoon white pepper

3 (1/2") slices ginger root 4 c. water 1/2 c. minced green onion

Инструкции

1. Cover chicken with water. Add in ginger and 1 tsp. salt. Simmer till chicken is tender (45-60 min). Cold. Bone chicken and cut into bite-size pcs. Cover long rice with hot water and let stand 1/2 hour, drain and cut in 4 inch lenths. Remove ginger from broth. Add in long rice, green onion, remaining salt, pepper and chicken. Bring to a boil and simmer 10 min. Garnish with additional minced onion, if you like.
2. Serves 8-10.

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