| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 boneless skinless chicken breasts |
2 chicken breasts |
$2.99 per pound
|
$0.94 |
| 3 tbsp. minced parsley, fresh or possibly dry |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 2 tbsp. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 tbsp. water |
1 tablespoon |
n/a
|
|
| 2 tbsp. liquid removed capers (I only use 1 tbsp.) |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.69 |
| 1/2 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2-1 c. lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.50 |
| Total per Serving |
$2.44 |
| Total Recipe |
$4.87 |
Suggestions?