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Chicken With Lemon And Wine - Recipe Cost

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Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lg. chicken breasts, boned, skinned and pounded thin	1/2 chicken breasts	$3.49 per pound	$0.67
2 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 tbsp. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 teaspoon oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
2 tbsp. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/4 c. red cooking wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/2 c. flour seasoned with 1/2 teaspoon salt and oregano	2 tablespoons	$2.99 per 5 pounds	$0.02
1 tbsp. parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.03
Total Recipe			$4.14