Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 lg. (about 3 lbs.) chicken breast halves
Lemon Ginger Sauce (recipe follows)
Ingredients Per Serving Qty Common Price Price per Serving
1 lg. egg, beaten 1/2 egg
$2.53 per 12 items
$0.11
1 teaspoon sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon white pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tbsp. sesame oil or possibly vegetable oil 1 tablespoon
$4.99 per 7 1/3 fluid ounces
$0.34
2 cloves garlic, split 1 garlic cloves
$4.00 per pound
$0.03
3/4 c. lg. pcs walnuts 1/3 cup
$9.89 per 16 ounces
$0.96
1/3 c. cornstarch 2 tablespoons
$2.89 per 16 ounces
$0.14
1 med. lemon, thinly sliced 1/2 lemon
$0.80 per item
$0.40
Total per Serving $1.99
Total Recipe $3.97
Email Recipe Cost