| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x chicken breast halves - (abt 2 lbs) Salt to taste Freshly-grnd black pepper to taste |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1/2 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp grated lemon zest |
1/4 teaspoon |
n/a
|
|
| 1 1/2 Tbsp. capers liquid removed, rinsed |
1 1/8 teaspoons |
$5.49 per 4 fluid ounces
|
$0.26 |
| 3 Tbsp. chilled butter cut small pcs |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$2.10 |
| Total Recipe |
$8.42 |
Suggestions?