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Ингредиенты
- For the chicken:
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 2 large chicken breasts, cubed
- For the sauce:
- 2 tablespoons olive oil
- 2 leeks, rinsed thoroughly and sliced
- 1 teaspoon garlic powder
- 4 cups tomatoes, diced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons butter
- to taste salt and pepper
- 1 lb linguini, cooked according to package directions
View Full Recipe at The Life and Loves of Grumpy's…
%3C/p%3E%3Cp%3EI%20have%20been%20getting%20weekly%20deliveries%20from%20Field%20Goods,%20Fresh%20food%20from%20local%20farms.%20%20Last%20week%20in%20our%20delivery%20we%20had%20leeks.%20%20I%20was%20excited%20to%20get%20them%20but%20wasn't%20sure%20what%20I%20was%20going%20to%20do%20with%20them.%20%20I%20also%20wanted%20to%20use%20the%20tomatoes%20I%20had%20received%20in%20my%20package%20-%20other%20than%20in%20a%20sandwich,%20which%20is%20what%20we%20did%20with%20the%20previous%20ones%20received.%20%20While%20browsing%20the%20MyPlate%20recipe%20selections%20I%20came%20across%20a%20recipe%20for%20Linguini%20Pasta%20with%20Shrimp%20and%20Tomatoes%20created%20by%20a%20fellow%20Allrecipe%20member%20Cindy.%20%20My%20wheels%20started%20turning%20in%20my%20head%20and%20I%20decided%20to%20take%20her%20recipe,%20use%20chicken%20instead%20of%20shrimp%20(I%20had%20chicken%20already%20thawed%20that%20I%20had%20to%20cook)%20and%20added%20the%20leeks%20into%20the%20picture.%20%20Oh.%20My.%20Goodness.%20%20Superb%20it%20was!%20%20I%20served%20it%20with%20a%20locally%20made%20basil%20pesto%20linguini%20and%20it%20was%20to%20die%20for.%20%20I%20will%20definitely%20make%20it%20Cindy's%20way%20with%20the%20Shrimp%20in%20the%20future,%20but%20I%20discovered%20that%20it%20was%20awesome%20my%20way%20too.%20%20:)%3C/p%3E%3Cp%3EBefore%20you%20leave,%20tell%20me%20what%20are%20some%20of%20your%20family%20favorites%20to%20serve%20for%20a%20sit%20down%20meal?%20%20Will%20you%20be%20joining%20the%20Sunday%20Supper%20movement?%3C/p%3E%3Cp%3EChicken%20with%20Leeks%20and%20Tomatoes%20over%20Linguine%3C/p%3E%3Cp%3Eadapted%20from%20allrecipes.com%20%20on%20September-8-2013%3C/p%3E%3Cp%3ETry%20this%20with%20a%20basil%20flavored%20linguini%20if%20you%20can%20find%20it.%20Absolutely%20delicious!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ETo%20make%20the%20sauce:%20Over%20medium%20heat,%20saut%C3%A9%20the%20leeks%20seasoned%20with%20garlic%20powder%20in%20the%202%20tablespoons%20of%20olive%20oil.%20When%20leeks%20have%20softened%20(about%203-4%20minutes).%20Add%20the%20chopped%20tomatoes,%20wine,%20and%20chicken%20broth.%20Simmer%2030%20minutes%20until%20tomatoes%20cooked%20down%20some.%20Add%20butter,%20salt%20and%20pepper.While%20tomatoes%20are%20simmering,%20toss%20chicken%20chunks%20with%20Cajun%20seasoning.%20Heat%20olive%20oil%20in%20a%20large%20skillet%20over%20medium%20heat.%20Add%20chicken%20chunks%20and%20cook%20until%20chicken%20is%20no%20longer%20pink.%20Cover%20and%20keep%20warm%20until%20tomatoes%20are%20ready.%20Serve%20hot%20over%20top%20of%20linguini%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2015%20mins%20Cook%20time:%2040%20mins%20Total%20time:%2055%20mins%20Yield:%206%20servings%3C/p%3E){kind=link}