2 ounce Softened goat cheese |
2 oz |
$6.59 per 5 1/2 ounces
|
$2.40 |
1 tsp Fresh parsley - minced |
1 tsp |
$1.09 per cup
|
$0.02 |
1/2 tsp Fresh thyme - minced |
1/2 tsp |
$1.99 per cup
|
$0.02 |
1/2 tsp Chopped garlic Black pepper to taste |
1/2 tsp |
$4.00 per pound
|
$0.01 |
2 x Boneless, skinless chicken breasts |
2 chicken breasts |
$2.99 per pound
|
$0.94 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1 lrg Ripe tomato - quartered |
1 tomato |
$1.99 per pound
|
$0.80 |
2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
Total Recipe |
$4.75 |