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Chicken With Chinese Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Skinnless, boneless chicken breasts, cut in bite-sized pcs

1 can (28-ounce) chop suey vegetables

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1 x Onion, minced	1 onion	$0.79 per pound	$0.19
4 stalk celery, minced	4 stalk	$1.99 per pound	$0.70
2 x Cloves garlic, chopped	2 garlic cloves	$4.00 per pound	$0.05
1 can (4.5 ounce) mushrooms, stems and pcs	4 1/2 fl oz	$1.45 per 4 ounces	$1.69
1/4 c. Soy sauce	1/4 cup	$2.59 per 10 fluid ounces	$0.52
1 can Chicken broth Cooked rice or possibly chow mein noodles	1 can	$0.99 per 14 1/2 ounces	$1.07
Total Recipe			$4.25