| 4 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 4 x Chicken breast halves (3 Ounce) |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 med onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 c. Minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1 Tbsp. Dry basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 2 x Garlic cloves -- chopped |
1/2 garlics -- |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. Canned crushed tomatoes |
1/3 cup |
$1.99 per 28 ounces
|
$0.22 |
| 3 Tbsp. Plain nonfat yogurt |
2 1/4 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1 Tbsp. Red-wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 Tbsp. Grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 2 c. Warm cooked noodles Or possibly |
1/2 cup |
$2.85 per 6 3/4 ounces
|
$1.76 |
| Total per Serving |
$3.76 |
| Total Recipe |
$15.02 |
Suggestions?