| 1/2 lb angel hair pasta |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2/3 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 1/3 c. creamy peanut butter |
2 2/3 teaspoons |
$4.39 per 18 ounces
|
$0.12 |
| 1/4 c. catsup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1/2 c. hoisin sauce |
1 tablespoon |
$3.49 per 8 1/2 ounces
|
$0.31 |
| 1/2 tsp crushed red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 1/4 lb boneless chicken breasts cut into strips |
3 1/3 oz |
$3.49 per pound
|
$0.73 |
| 2 tsp fresh ginger, shredded |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/2 c. green onions, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$1.56 |
| Total Recipe |
$9.39 |
Suggestions?