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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 110 | 33% |
| Total Fat 12.25g | 15% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.15g | |
| Cholesterol 59mg | 20% |
| Sodium 1741mg | 73% |
| Potassium 204mg | 6% |
| Total Carbs 41.03g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 38.5g | 26% |
| Protein 16.06g | 26% |
