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Рецепт Chicken Wings In Garlic Sauce
by Global Cookbook

Chicken Wings In Garlic Sauce
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  Порций: 8

Ингредиенты

  • 2 doz chicken wings Flour for dredging
  • 2 Tbsp. paprika Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. Spanish extra virgin olive oil
  • 1 pch red pepper flakes
  • 1 x bay leaf
  • 2 x lemons halved
  • 10 x roasted garlic cloves
  • 1/4 c. minced fresh oregano
  • 1/4 c. Spanish sherry
  • 2 c. low-sodium chicken broth

Инструкции

  1. Rinse the chicken wings in cool water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
  2. Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add in the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
  3. Cook for 2 min to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 min, or possibly braise in a preheated 375 degree oven for 20 min.
  4. This recipe yields 8 servings.