Рецепт Chicken Veggie Soup

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Learned this soup recipes from one of my recipe newsletters online. it is good.

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  1. In a large stockpot or soup pan, melt butter or heat olive oil over medium heat; sauté sliced onions til translucent. Reduce heat to medium low.
  2. Add garlic, and herbs and sauté for 1 minute.
  3. Add carrots and celery; sauté for another minute, but do not allow garlic to brown.
  4. Add chicken broth; bring to a boil for 1 minute, then reduce heat to a low simmer.
  5. Add remaining ingredients except for pasta or rice (boil this until cooked in a separate pan).
  6. Add 1 lb. skinned chicken breast, cut into 1/2-inch chunks 1/2 hour before serving.
  7. Simmer until all vegetables are tender and chicken is cooked. Season to taste.
  8. Fill bowl half way with noodles. Add soup to fill bowl.
  9. Serve with crusty bread and freshly grated Parmesan cheese, if desired.
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