12 ounce Chicken Breast halves |
2 oz |
$3.49 per pound
|
$0.44 |
2 1/2 c. Water |
1/3 cup |
n/a
|
|
2 x Med Baking potatoes * |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
1/2 c. Minced Celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
1 tsp Dry Chicken Bouillon pwdr |
1/6 teaspoon |
n/a
|
|
10 ounce Pkg frozen Mixed Vegetables |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
2 tsp Unsalted Margarine |
1/3 teaspoon |
$8.29 per 45 ounces
|
$0.01 |
2 tsp Flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1 c. Skim Lowfat milk |
2 tablespoons |
$3.69 per 1/2 gallons
|
$0.08 |
1 tsp Poultry seasoning |
1/6 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
4 ounce Can liquid removed sliced Mushrooms |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
1 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
1 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 tsp Plus 1 1/2 t Margarine |
3/8 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
1/2 c. Nonfat Buttermilk peeled and cut into 1/2" cubes |
1 tablespoon |
$3.09 per quart
|
$0.06 |
Total per Serving |
$1.18 |
Total Recipe |
$7.10 |