| 3 1/2 lb Chicken, in 8 pcs (up to 4) Salt and pepper, to taste |
14 oz |
$0.98 per pound
|
$0.86 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. Unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. Shallots, finely chopd |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Finely minced candied ginger Or possibly fresh, ginger root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 c. Canned unsweetened coconut lowfat milk |
1/2 cup |
$4.39 per 16 ounces
|
$0.37 |
| 1/4 c. Orange marmalade, or possibly to taste |
1 tablespoon |
$4.89 per 18 ounces
|
$0.19 |
| 1 c. Diced fresh papaya |
1/4 cup |
$1.99 per pound
|
$0.15 |
| 1 c. Diced fresh mango |
1/4 cup |
$1.99 per pound
|
$0.18 |
| 1 c. Diced fresh pineapple |
1/4 cup |
$4.49 per item
|
$0.20 |
| 1/2 c. Cashews, lightly toasted |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
| 1/4 c. Shredded coconut meat, toasted |
1 tablespoon |
$2.79 per item
|
$0.04 |
| Total per Serving |
$2.60 |
| Total Recipe |
$10.41 |
Suggestions?