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Рецепт Chicken Tomato Skillet

by CookEatShare Cookbook

Ингредиенты

1 chicken fryer, cut up 2 tbsp. butter 1 (16 ounce.) can tomatoes, minced 1 tbsp. fresh basil or possibly 1 teaspoon dry basil 2 tbsp. lemon juice

2 cloves garlic, crushed 1 teaspoon sugar Salt & Pepper to taste 2 tbsp. flour blended with 3 tbsp. water for thickening (opt.)

Инструкции

1. In large skillet brown chicken in butter. Add in tomatoes, lemon juice and seasonings. Bring to a boil; reduce heat and simmer 35 to 40 min, till chicken is fork tender. Sauce may be thickened by boiling rapidly uncovered with blended flour. Serve with warm boiled rice. Makes 4 servings.

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