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Chicken, Tofu, And Vegetable Stir Fry - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Vegetable Oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 lb Skinless boneless chicken breast Cut 1 Inch Thick	1 1/3 oz	$2.99 per pound	$0.25
1 c. Carrots Sliced 1-Inch Thick	2 tablespoons	$1.49 per pound	$0.07
2 c. Zucchini Cubed	1/3 cup	$1.99 per pound	$0.18
1 1/4 c. Mushroom Quartered	3 tablespoons	$3.69 per 8 ounces	$0.24
1 c. Red Pepper 3/4 Inch Squares	2 tablespoons	$3.29 per pound	$0.18
1/2 lb Hard Tofu Liquid removed Cut Into 1" Cubes	1 1/3 oz	$2.19 per 14 ounces	$0.21
2/3 c. Oyster Sauce	1 tablespoon	$3.09 per 9 ounces	$0.39
6 c. Rice Warm & Cooked	1 cup	$5.00 per 10 pounds	$0.17
Total per Serving			$1.69
Total Recipe			$10.16