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Chicken Tinola - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. Patis, * see note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp Veg. oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
4 x Cloves garlic, crushed	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Ginger, cut in strips	1/8 teaspoon	$2.99 per pound	$0.00
1/2 c. Onion, minced	1 tablespoon	$0.79 per pound	$0.02
1 kg Stewing chicken, cut into serving pieces	4 3/8 oz	$0.98 per pound	$0.27
10 c. Rice water, ** see note	1 1/4 cups	n/a
1 sm Green papaya, sliced 1/3" thick	1/8 papaya	$1.99 per pound	$0.08
1 c. Pepper leaves	2 tablespoons	$7.99 per 16 ounces	$0.23
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.62
Total Recipe			$4.95