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To me pizza is like an open sandwich, It’s fun to play around with the toppings and be creative, all you have to do really is to think of your favorite dish and spread it on the pizza dough with a light sauce. Today and because I crave pizza and Indian food often, I bring you Chicken Tikka Pizza.
Making Chicken Tikka Pizza.
Usually, when I buy pizza from outside, I don’t care much for the edges since it’s tasteless most of the time, but from today on you’ll enjoy the pizza including the edges since this pizza dough have a fluffy texture and is flavorful.
I’m sure that you’ll love the combination of Indian and Italian flavor in this pizza. The chicken came out juicy and tender, the marinara sauce helped in retaining…
View Full Recipe at MunatyCooking
%202%20teaspoon%20dry%20active%20yeast%20Pinch%20of%20salt%202%20tablespoon%20olive%20oil%20%C2%BE%20tablespoon%20sugar%20For%20the%20sauce:%201%20cup%20basic%20marinara%20sauce.%20(I%20used%20store%20bought.)%20Extra%20toppings:%201%20medium%20onion%20thinly%20sliced.%201%20medium%20tomato%20seeded%20and%20cut%20in%20cubes%20%C2%BD%20green%20pepper%20cut%20in%20cubes%201%20%C2%BD%20cup%20shredded%20mozzarella%20%C2%BD%20cup%20shredded%20cheddar%20cheese%3C/p%3E%3Cp%3EMaking%20Chicken%20Tikka:%20In%20a%20bowl,%20add%20all%20the%20ingredients%20and%20mix%20well,%20cover%20and%20place%20in%20the%20fridge%20for%20one%20hour.%20Heat%20a%20frying%20pan%20and%20add%20around%20two%20to%20three%20tablespoon%20oil.%20When%20the%20oil%20is%20hot,%20add%20the%20chicken%20and%20shallow%20fry%20until%20the%20chicken%20is%20cooked,%20may%20take%20around%2010%20minutes.%20Remove%20the%20chicken%20tikka%20from%20heat%20and%20keep%20aside%20to%20cool.%20Making%20the%20dough:%20Mix%20water%20with%20yeast%20and%20sugar,%20keep%20aside%20for%2010%20-15%20minutes.%20Add%20olive%20oil.%20In%20a%20bowl,%20whisk%20or%20sift%20flour%20with%20salt.%20Gradually%20add%20the%20yeast%20mixture%20and%20knead.%20You%20should%20get%20a%20smooth%20elastic%20dough%20that%20does%20not%20stick%20to%20your%20hand.%20Cover%20and%20let%20it%20rise%20in%20warm%20place%20for%20an%20hour%20or%20until%20it%20doubles%20in%20size.%20Punch%20the%20dough%20and%20knead%20for%201%20minute.%20Lightly%20grease%20the%20baking%20sheet/pan%20with%20olive%20oil.%20Place%20the%20dough%20in%20the%20baking%20pan%20and%20using%20your%20hands%20spread%20the%20dough%20to%20the%20shape%20and%20thickness%20you%20desire.%20In%20this%20recipe,%20I%20used%20a%2012-inch%20pan.%20Cover%20and%20let%20the%20dough%20rise%20again%20for%2030%20minutes.%20Making%20the%20chicken%20tikka%20pizza:%20Preheat%20oven%20to%20200C/400F.%20Spread%20the%20marinara%20sauce%20on%20the%20dough,%20avoiding%20the%20edges.%20Evenly%20spread%20the%20chicken%20and%20the%20extra%20toppings%20(except%20the%20cheese.)%20on%20the%20dough.%20Bake%20for%2012%20minutes.%20Bring%20the%20pizza%20out%20of%20the%20oven,%20add%20the%20mozzarella%20and%20cheddar%20cheese,%20place%20back%20in%20the%20oven%20and%20bake%20for%20another%20two%20to%20three%20minutes%20or%20until%20the%20cheese%20melts.%20Serve%20hot.%20%203.5.3208%3C/p%3E){kind=link}