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10 ounces penne pasta, cooked
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1/2 c. heavy whipping cream
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1/4 c. raw baby spinach
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1 Tbsp. chicken soup base
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1 Tbsp. beef soup base
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2 boneless skinless chicken breast
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1 portabella mushroom, julienne cut
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2 Tbsp. extra virgin olive oil
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1 Tbsp. minced garlic
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healthy pinch salt and pepper
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