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Ингредиенты
- 4 ounces Cheddar cheese, grated
- 4 ounces Monterey Jack or Pepper Jack cheese, grated
- 1/3 cup milk
- 1 egg
- 1 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8.5-ounce) box corn muffin mix (Jiffy works great)
- 1 (4-ounce) can chopped green chiles
- 1 (10-ounce) can red enchilada sauce
- 1 pound ground chicken (turkey or beef work just as well)
- salt and pepper, to taste
- fresh chopped cilantro or parsley, to taste
Инструкции
- Preheat the oven to 400 degrees.
- Spray a 13x9 baking dish with cooking spray.
- Combine the cheeses in a small bowl.
- In a large bowl, stir together 1/4 cup of the combined cheese, the milk, egg, cumin, red pepper, corn, muffin mix, and the green chiles. Stir until just combined.
- Pour into the prepared pan and bake for 15 minutes or until just set.
- While the cornbread is baking, cook your ground chicken in a skillet over medium heat until cooked completely through. Drain, if necessary, and salt and pepper the chicken.
- Remove the cornbread from the oven and pierce all over with a fork.
- Pour the enchilada sauce over the corn bread.
- Top with the chicken and remaining cheese.
- Return to the oven for another 15 minutes.
- Sprinkle with the chopped cilantro or parsley and serve.
