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- 2 apples, cored, peeled, thinly sliced
- 2 tablespoons lemon juice
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons cinnamon
- 1/4 teaspoon freshly ground black pepper
- pinch kosher salt
- 1 pound chicken legs and/or thighs
- 1/4 cup olive oil
- 1 small onion, chopped
- 1 large shallot, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 cups chicken broth
- pinch of saffron, infused in a tablespoon of hot water
- 2 tablespoons dried apricot paste, chopped
- 3/4 cup raisins
- 4 dates, pitted and chopped
- 1 cup couscous, prepared according to package directions
View Full Recipe at A Couple in the Kitchen
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