| 2 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2 whole chicken breasts, boned, skinned, and cut into 1 inch pcs |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tbsp. sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. vinegar |
3/4 teaspoon |
n/a
|
|
| 1 tbsp. hoisin sauce, or possibly molasses |
3/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.06 |
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| 1 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2-3 dry whole red peppers |
5/8 peppers |
$3.29 per pound
|
$0.54 |
| 1/3 c. raw or possibly dry roasted peanuts |
1 tablespoon |
$13.99 per 5 pounds
|
$0.08 |
| 2 bunches green onion, minced, including tops |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.56 |
Suggestions?