| 8 to 10 sm. whole chicken breasts, deboned, skin left intact |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1/2 pound dry apricots, snipped into quarters |
2/3 oz |
$9.33 per 20 ounces
|
$0.31 |
| 1 pound fresh spinach or possibly 2 boxes frzn, minced spinach |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 1/2 c. seasoned bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 teaspoon cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 med. yellow onion, minced fine |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 or possibly 2 Large eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 c. white wine or possibly 1 c. ginger ale |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$2.03 |
| Total Recipe |
$24.37 |
Suggestions?