| 1 tsp Corn oil |
1/4 teaspoon |
$2.99 per 24 fluid ounces
|
$0.01 |
| 1/2 c. Chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 ounce Blanched almonds, slivered |
1/8 oz |
$5.99 per 11 ounces
|
$0.07 |
| 6 1/2 ounce Skinless boneless chicken breast, finely shredded |
1 5/8 oz |
$2.99 per pound
|
$0.30 |
| 1 sm Granny smith apple, pared and cored, cut in 1/4 inch dice |
1/4 apple |
$1.46 per pound
|
$0.12 |
| 3/4 c. Low-sodium chicken broth |
3 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.13 |
| 2 Tbsp. Golden brown raisins, minced |
1 1/2 teaspoons |
n/a
|
|
| 6 lrg Stuffed green olives, sliced |
1 1/2 olives |
n/a
|
|
| 1 tsp Cider vinegar |
1/4 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 pch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 4 med Tomatoes, halved and roasted |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 1/2 med Onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3/4 ounce Pot cheese or possibly feta cheese, * see note |
1/6 oz |
$7.69 per 12 ounces
|
$0.12 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.41 |
Suggestions?