Распечатать
E-mail
Ингредиенты
- 2 chicken breasts, boneless, skinless
- 1 medium onion
- 4oz (120gr) mushrooms
- 2 tbs olive oil
- 1 tbs paprika
- 1/4 cup flour
- 1 cup (8oz, 240ml) chicken broth
- 1 tbs Dijon-style mustard
- 1 tsp thyme
- 2 tsp cornstarch (maizena) dissolved in 1 tbs water
- 1/2 cup (4oz, 120gr) Greek yogurt, plain yogurt or sour cream
- 1 1/4 cups pasta, bite-size
View Full Recipe at Thyme for Cooking, the Blog
Leave a review or comment
Leave a review
Рецепты этого пользователя
%20and,%20when%20he%20does%20decide%20to%20eat%20pasta,%20he%20prefers%20spaghetti%20or%20fettuccine.%3C/p%3E%3Cp%3EDuring%20the%20week%20he%20has%20potatoes%20along%20side%20his%20meat%20and%20vegetable.%20I%20either%20eat%20potatoes,%20make%20myself%20pasta%20or%20barley%20or%20skip%20a%20starch%20completely.%3C/p%3E%3Cp%3ESunday%20has%20always%20been%20the%20day%20for%20my%20food.%3C/p%3E%3Cp%3ESunday%20is%20the%20day%20I%20make%20soups%20or%20pastas%20or%20risottos%20and%20may%20or%20may%20not%20make%20a%20vegetable.%20Or,%20if%20I%20make%20a%20vegetable,%20it%20might%20be%20lentils%20or%20beans.%3C/p%3E%3Cp%3EWith%20the%20exception%20of%20the%20risotto,%20mon%20mari%20will%20happily%20pass%20on%20everything%20else.%3C/p%3E%3Cp%3EI%20only%20make%20all%20my%20favorite%20comfort%20foods%20in%20winter%E2%80%A6%20Mon%20mari%20does%20the%20summer%20cooking;%20then%20we%20eat%20his%20favorites%20on%20Sunday.%3C/p%3E%3Cp%3EChicken%20Stroganoff%20with%20Pasta%3C/p%3E%3Cp%3ETotal%20time:%2030%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECook%20pasta%20according%20to%20package%20directions.%3C/p%3E%3Cp%3EPeel%20and%20vertically%20slice%20the%20onion%20into%20thick%20wedges.%3C/p%3E%3Cp%3EBrush%20any%20dirt%20off%20the%20mushroom%20and%20slice%20%E2%80%93%20trimming%20off%20the%20tough%20stem%20ends.%3C/p%3E%3Cp%3ECut%20the%20chicken%20into%20bite-size%20pieces.%3C/p%3E%3Cp%3EPut%20flour%20and%20paprika%20into%20a%20medium%20food%20bag%20%E2%80%93%20large%20enough%20to%20easily%20hold%20the%20chicken.%3C/p%3E%3Cp%3EMix%20the%20flour%20and%20paprika,%20then%20add%20the%20chicken.%20%20Shake%20to%20coat%20well.%3C/p%3E%3Cp%3EHeat%201%20tbs%20oil%20in%20large%20nonstick%20skillet%20and%20saut%C3%A9%20onions%20for%205%20minutes.%3C/p%3E%3Cp%3EAdd%20mushrooms%20and%20continue%20to%20saut%C3%A9%20until%20onions%20are%20tender,%20about%2010%20minutes%20longer.%3C/p%3E%3Cp%3ERemove%20to%20a%20plate.%3C/p%3E%3Cp%3EHeat%20remaining%201%20tbs%20oil%20in%20same%20skillet.%20%20Add%20chicken%20and%20saut%C3%A9%20until%20golden,%203%20%E2%80%93%204%20minutes.%3C/p%3E%3Cp%3EAdd%20chicken%20stock,%20onions,%20mushrooms,%20thyme%20and%20mustard%20to%20skillet,%20cover%20and%20simmer%205%20%E2%80%93%207%20minutes.%3C/p%3E%3Cp%3EDissolve%20cornstarch%20in%20water%20and%20stir%20into%20pan.%20Continue%20stirring%20until%20quite%20thick.%3C/p%3E%3Cp%3ERemove%20from%20heat,%20add%20yogurt,%20mix%20thoroughly.%3C/p%3E%3Cp%3EPut%20the%20pasta%20in%20large%20pasta%20bowl,%20spoon%20the%20Stroganoff%20over%20and%20serve.%3C/p%3E%3Cp%3EMy%20rant%20continues.%3C/p%3E%3Cp%3EWhat%E2%80%99s%20with%20all%20the%20canning%20jars%20being%20used%20for%20everything%20under%20the%20sun%20but%20canning?%20(That%E2%80%99s%20bottling%20for%20you%20Europeans)%3C/p%3E%3Cp%3EDon%E2%80%99t%20modern%20cooks%20know%20what%20they%E2%80%99re%20really%20for?%3C/p%3E%3Cp%3EWhy%20would%20I%20want%20to%20eat%20my%20soup,%20salad,%20cake,%20or%20the%20ever-present%20%E2%80%98Mac%20and%20Cheese%E2%80%99%20out%20of%20a%20Mason%20jar?%3C/p%3E%3Cp%3EWhy%20would%20I%20want%20to%20drink%20my%20morning%20coffee,%20afternoon%20smoothie%20or%20evening%20wine%20out%20of%20a%20Mason%20jar?%3C/p%3E%3Cp%3ETo%20the%20best%20of%20my%20knowledge,%20food%20put%20in%20Mason%20jars%20does%20not%20taste%20any%20better%20than%20food%20not%20put%20in%20Mason%20jars.%3C/p%3E%3Cp%3EI%20have%20pretty%20soup%20bowls,%20fun%20salad%20plates,%20lovely%20dessert%20plates,%20beautiful%20wine%20glasses%E2%80%A6..%20Why%20would%20I%20want%20to%20eat%20out%20of%20a%20utilitarian%20Mason%20jar?%3C/p%3E%3Cp%3EBesides,%20it%E2%80%99s%20not%20easy%20to%20eat%20out%20of%20a%20jar.%3C/p%3E%3Cp%3EWhen%20I%20make%20pickles%20I%20use%20a%20Mason%20jar.%20But%20even%20then%20I%20serve%20them%20on%20a%20pickle%20plate.%3C/p%3E%3Cp%3ENext%20%E2%80%93%20Bacon.%3C/p%3E%3Cp%3EI%20just%20saw%20a%20recipe%20for%20Bacon%20and%20Chocolate%20Chip%20Cookies.%3C/p%3E%3Cp%3EWhy%20would%20you%20want%20to%20do%20that?%3C/p%3E%3Cp%3EI%20love%20bacon,%20but%20it%20doesn%E2%80%99t%20need%20to,%20nor%20should%20it%20be%20added%20to%20every%20food%20I%20eat.%3C/p%3E%3Cp%3EIs%20nothing%20sacred?%20Chocolate%20Chip%20Cookies?%20Bacon%20Brownies?%3C/p%3E%3Cp%3EBacon%20is%20high%20in%20fat%20and%20calories.%20Think%20about%20it%20people%E2%80%A6.%20Do%20you%20really%20need%20to%20put%20bacon%20in%20your%20donuts?%3C/p%3E%3Cp%3EFor%20all%20of%20the%20people%20who%20wouldn%E2%80%99t%20dirty%20a%20saucepan%20with%20Campbell%E2%80%99s%20Cream%20of%20Mushroom%20Soup,%20now%20there%20is%20Progresso%20Mushroom%20Cooking%20Sauce.%3C/p%3E%3Cp%3EObviously,%20a%20newer,%20better,%20healthier,%20upscale,%20gourmet%20option.%3C/p%3E%3Cp%3EThe%20promotion%20was%20specifically%20geared%20towards%20%E2%80%98busy%20moms%E2%80%99%20so%20I%20wasn%E2%80%99t%20eligible.%3C/p%3E%3Cp%3EShucky%20darn!%3C/p%3E%3Cp%3ESo%20I%E2%80%99m%20wondering%E2%80%A6%E2%80%A6%20Will%20these%20busy%20moms%20be%20smothering%20their%20local,%20organic,%20grass-fed%20beef%20raised%20in%20a%20healthy%20environment%20with%20a%20can%20of%20Progresso%20Cheese%20Cooking%20Sauce?%3C/p%3E%3Cp%3EI%20believe%20I%E2%80%99m%20done%20now.%20Thank%20you%20for%20your%20understanding.%3C/p%3E%3Cp%3ELast%20Updated%20on%20March%202,%202014%3C/p%3E){kind=link}