Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chicken Strip Tease - 50 Shades of Chicken
by
Danielle Nichols
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 260 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
,%20then%20I%20highly%20recommend%20it.%20Don't%20get%20your%20panties%20in%20a%20bunch%20and%20judge%20it%20just%20because%20it's%20full%20on%20the%20best%20innuendos%20that%20can%20be%20found%20in%20the%20kitchen!%20Take%20it%20in%20stride%20and%20giggle.....and%20then%20totally%20enjoy%20the%20food.%20I've%20made%20several,%20and%20they%20are%20all%20delicious.%3C/p%3E%3Cp%3EEspecially%20this%20one!%3C/p%3E%3Cp%3EThis%20dish%20is%20very%20easy%20to%20do%20and%20perfect%20for%20newbies.%20You%20just%20have%20to%20plan%20ahead%20a%20little%20as%20the%20chicken%20does%20need%20to%20marinate%20a%20bit.%3C/p%3E%3Cp%3EBut%20while%20it's%20doing%20it's%20thing,%20you%20can%20enjoy%20the%20intro%20(each%20recipe%20has%20a%20fun%20intro).%20Here's%20a%20tease%20of%20a%20snippet....(although%20if%20you%20didn't%20read%2050%20Shades%20of%20Grey,%20this%20might%20not%20be%20as%20funny%20to%20you).%3C/p%3E%3Cp%3E%22%22Your%20whole%20control-freak%20foodie%20thing,%20it%20was%20because%20of%20her,%20that%20woman%20Mrs.%20Child.%22%20My%20mood%20has%20darkened.%3C/p%3E%3Cp%3E%22Julia%20opened%20my%20eyes%20to%20many%20important%20things.%22%20he%20explains.%20%22In%20fact,%20I'd%20still%20be%20eating%20frozen%20dinners%20if%20it%20weren't%20for%20her.%22%22%3C/p%3E%3Cp%3EFL%20Fowler%20did%20a%20great%20job...seriously%20cracks%20me%20up!!%3C/p%3E%3Cp%3EChicken%20Strip%20Tease%20(aka%20Chicken%20Breast%20Strips%20with%20Balsamic%20and%20Rosemary)%3C/p%3E%3Cp%3ENote:%20I%20say%20olive%20oil%20rather%20than%20extra-virgin%20olive%20oil%20because....I%20learned%20from%20a%20woman%20I%20know,%20who%20lived%20in%20Italy%20for%20many%20years,%20that%20extra-virgin%20olive%20oil%20(although%20what%20we%20have%20here%20is%20not%20the%20same,%20nor%20as%20good,%20as%20what%20they%20have%20in%20Italy)%20is%20used%20as%20a%20finishing%20oil.%20When%20cooking,%20one%20should%20use%20light%20olive%20oil.%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EPat%20the%20chicken%20dry%20and%20cut%20into%20strips%20about%201/2%20inch%20thick.%3C/p%3E%3Cp%3EIn%20a%20medium%20sized%20bowl,%20whisk%20together%20the%20garlic,%20balsamic%20vinegar,%20rosemary,%20salt,%20red%20pepper%20flakes,%20and%202%20tablespoons%20of%20olive%20oil.%20Add%20the%20chicken%20and%20turn%20to%20coat.%3C/p%3E%3Cp%3ECover%20mixture%20tightly%20and%20allow%20to%20marinate,%20in%20the%20fridge,%20for%20at%20least%20an%20hour.%20Over%20night%20would%20be%20best...or%20at%20least%20all%20day.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20marinade%20and%20gently%20pat%20dry.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20remaining%20tablespoon%20of%20olive%20oil%20over%20medium-high%20heat.%20Toss%20in%20the%20chicken%20and%20sear%20on%20both%20sides,%20until%20golden%20brown.%3C/p%3E%3Cp%3EContinue%20cooking,%20stirring%20occasionally%20until%20done,%20about%205%20minutes%20or%20so.%3C/p%3E%3Cp%3EAt%20this%20point,%20I%20removed%20the%20chicken%20from%20the%20pan,%20covered%20to%20keep%20warm,%20and%20threw%20some%20vegetables%20into%20the%20pan%20with%20a%20bit%20more%20oil%20if%20needed:%20carrots,%20onions,%20asparagus,%20mushrooms...%3C/p%3E%3Cp%3EAnd%20allowed%20them%20to%20take%20advantage%20of%20the%20drippings%20left%20behind.%3C/p%3E%3Cp%3EOther%20recommendations%20for%20serving%20are:%20wrapped%20in%20a%20tortilla%20with%20tomatoes%20and%20avocado,%20topped%20with%20some%20cheese.%20Or,%20toss%20into%20a%20salad,%20or%20even%20an%20omelette.%20Whatever%20you%20do%20with%20the%20chicken...you're%20bound%20to%20please%20whoever's%20receiving.%3C/p%3E){kind=link}